Sweet & Sour Asian Pickled Cucumbers
Serves 2
10 mins prep
60 mins Chilling Time
70 mins total
Wonderfully sweet and sour cucumbers pickled in an Asian inspired brine.
0 servings
Combine everything but the cucumbers in a medium glass bowl and whisk until the sugar and spices have been fully incorporated
Add the thinly sliced cucumbers and press down to ensure they are all coated in the brining liquid
Cover the bowl and chill in the refrigerator for at least 1 hour and up to 3 days
