Name: Vanilla Honey Goat Cheese Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: Primo Taglio Goat Cheese with Honey, Soft; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce

```
Preheat your oven to 350 degrees 
```

In a large bowl, combine 4 ounces of softened goat cheese, 8 tablespoons of softened butter, 1 large egg, 3 tablespoons of milk and 2 teaspoons of vanilla extract

Add 1 1/2 cups of granulated sugar and mix until creamy

Add 3 cups of all purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda and 1/2 teaspoon of salt and mix until just combined

Roll tablespoon portions of dough into round balls and drop onto a parchment lined baking sheet

Optionally, roll the balls of dough in granulated sugar or sprinkles before baking

Bake the cookies in a 350 degree oven for 10 minutes

Transfer the baking sheet onto a heat proof surface and allow the cookies to cool for 10 minutes before transferring them onto a cooling rack

Store left overs in an airtight container at room temperature

Vanilla Honey Goat Cheese Cookies

Serves 24

10 mins prep

10 mins cook

20 mins total

What you need

How to make

Available coupons from Espresso and Lime