0 servings

ozof canned tuna, drained

tbspof red onion, finely minced

tbspof fresh cilantro, finely chopped

rib of celery, finely chopped

of a small sweet bell pepper, finely chopped

cupof mayo

tbspof rice vinegar

a pinch of granulated sugar, black pepper, onion powder and celery salt (see notes above)

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Combine 15 ounces of canned tuna, 2 tablespoons of finely minced red onion, 2 tablespoons of finely chopped fresh cilantro or parsley, 1 finely chopped rib of celery and 1/2 of a small finely chopped sweet bell pepper in a mixing bowl

In a small bowl, whisk 1/3 cup of mayo with 2 tablespoons of rice vinegar and a pinch of granulated sugar, black pepper, onion powder and celery salt until combined

Add the mayo mixture in with the tuna and mix until evenly distributed

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Serve with crackers or bread
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Store leftovers in an airtight container in the refrigerator

Tuna Salad

Serves 2

10 mins prep

10 mins total

What you need

How to make

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